Brian and Jodi Harsany
With Luna’s Eat & Drink, Brian and Jodi Harsany continued their unparalleled dining talents on the Gulf Coast. This is a combination of Southern comfort food and casual fare mixed in with a love of all things craft beer. The nearby Magnolia Hall allows diners from small groups and large to gather and sample the culinary catering unique to this area. The Harsany’s take on a high energy dining experience is not one to be missed.
Chef Horace Johnson
Chef Horace Johnson, Executive Chef, is originally from Jamaica and started at a young age in the kitchen working in all aspects of the restaurant business. He brings a unique diversity to his current position with his love of all cuisines as well as bringing cultural style to the dishes he creates here at Luna’s.